Veganism, known for it’s health benefits, is continually gaining in popularity. Comprising only vegetables, grains, nuts, fruits and foods made from plants, it can seem like a daunting lifestyle choice. However, chef Andrew is here to show you just how exciting, creative and tasty vegan food can be. Our vegan tasting menu includes:

• Mushroom on toast with thyme and kale crisp crumb

• Asian jackfruit taco with cashew sour cream

• Vegetable pakora with watermelon and Chinese spice

• Burnt aubergine mash potato, woodland mushroom and red wine jus                          

• Honeycomb crunchie vegan pavlova with berry compote

£30PP for a 5 course meal.