MOTHER’S DAY MENU

3 COURSE MEAL - £25pp (Heat at Home)

STARTER

Scotch Egg with Pea Puree & Bacon Jam

OR

Vegetarian Terrine with Homemade Piccalilli & Brioche Bread

MAIN

Suckling Pig with Apricot Stuffing, Roast Potatoes, Welsh Rarebit Cauliflower Cheese,

Butter Carrots, Honey Glazed Parsnips & Spring Greens

OR

Nut Roast with Roast Potatoes, Welsh Rabbit Cauliflower Cheese,

Butter Carrots, Honey Glazed Parsnips & Spring Greens

(Served with Red Wine Jus)

DESSERT

Bread & Butter Pudding with Custard

OR

Banoffee Cheesecake with Cream

Please make us aware of any dietary requirements

Please pre-order by 10th March. Please call or order online. Collection only (Saturday 13th March)

Card payments only